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	<title>Comments on: Woman wants monogamy; Man delights in novelty.</title>
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	<description>And above all... Think Chocolate! -- Betty Crocker</description>
	<lastBuildDate>Thu, 06 May 2010 12:14:52 +0000</lastBuildDate>
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		<title>By: Amy</title>
		<link>http://www.danielhschreiber.com/blog/2010/01/novelty/comment-page-1/#comment-421</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Thu, 28 Jan 2010 21:54:24 +0000</pubDate>
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		<description>That&#039;s so cool! Are you going to be selling your fruit/nut covered chocolate? Yum! Best of luck in your future business... can&#039;t wait to see it grow. :)</description>
		<content:encoded><![CDATA[<p>That&#8217;s so cool! Are you going to be selling your fruit/nut covered chocolate? Yum! Best of luck in your future business&#8230; can&#8217;t wait to see it grow. <img src='http://www.danielhschreiber.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Daniel Schreiber</title>
		<link>http://www.danielhschreiber.com/blog/2010/01/novelty/comment-page-1/#comment-417</link>
		<dc:creator>Daniel Schreiber</dc:creator>
		<pubDate>Thu, 21 Jan 2010 03:14:11 +0000</pubDate>
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		<description>Hello Anthony! Like I said, the cocoa butter itself originally hails from the Dominican Republic and a coop called Conacado...it made its long journey to me through the website http://www.chocolatealchemy.com/ which is where I get all the beans and the initial set of equipment.  I actually just got a box containing 55 lbs of cocoa butter the other day, and I&#039;d be happy to chop off a block for you.  Unfortunately, without the right grinder, white chocolate you make would be gritty and possibly unappetizing.  If you supply the soy/almond/rice milk powder, however, I&#039;d be happy to make (with your assistance, if you wish) some custom vegan white or milk chocolate :)</description>
		<content:encoded><![CDATA[<p>Hello Anthony! Like I said, the cocoa butter itself originally hails from the Dominican Republic and a coop called Conacado&#8230;it made its long journey to me through the website <a href="http://www.chocolatealchemy.com/" rel="nofollow">http://www.chocolatealchemy.com/</a> which is where I get all the beans and the initial set of equipment.  I actually just got a box containing 55 lbs of cocoa butter the other day, and I&#8217;d be happy to chop off a block for you.  Unfortunately, without the right grinder, white chocolate you make would be gritty and possibly unappetizing.  If you supply the soy/almond/rice milk powder, however, I&#8217;d be happy to make (with your assistance, if you wish) some custom vegan white or milk chocolate <img src='http://www.danielhschreiber.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Anthony</title>
		<link>http://www.danielhschreiber.com/blog/2010/01/novelty/comment-page-1/#comment-416</link>
		<dc:creator>Anthony</dc:creator>
		<pubDate>Thu, 21 Jan 2010 02:56:52 +0000</pubDate>
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		<description>Hey Dan! Where do you get your cocoa butter from? Would I be able to purchase some when you make your next order? I got the urge to make vegan white chocolate bars now that I have read this.</description>
		<content:encoded><![CDATA[<p>Hey Dan! Where do you get your cocoa butter from? Would I be able to purchase some when you make your next order? I got the urge to make vegan white chocolate bars now that I have read this.</p>
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