Locations

We’re currently working on the Flatlander Chocolate website, to which this data will soon migrate, and chocolate be offered online. In the meantime, however, for your theobromic fix, check out these fine locations:

Flatlander Chocolate varieties rotate with the seasons, the availability of different origins of cacao and our whims. For the present you can expect a sampling from:

  • Panamanian Dark Milk Salted Caramel
  • Panamanian Dark Milk with Nicaraguan Coffee
  • Salted Panamanian Dark Milk
  • Côte d’Ivoire, 75% Dark
  • Malagasy, 75% Dark
  • Malagasy, 60% Dark Milk